Welcome to the Griffin, Irnham
Best UK B&B 2012
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Welcome to the Griffin, Irnham
Best UK B&B 2012
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Served from 12-2pm & 6pm to 9pm Monday to Saturday 6pm-9pm Sunday Evening. To Get You Started Home Made Chicken Liver Paté £5.45 Scottish Smoked Salmon Platter £6.95 Tempura Battered Torpedo Prawns & Chilli Sauce £6.25 Home Made Soup of the Day with Granary Roll £4.25 Smoked Duck Breast with Plum Sauce £6.45 To Get You There Gammon Egg & Chips £6.95 or £7.95 1 or 2 slices of our chilled home cooked Gammon served with fried eggs and chips Pasta & Meatballs £8.45 Pasta tossed in a lightly spiced Tomato sauce served with Meat Balls sautéed with garlic Lamb Rump & Braised Red Cabbage £12.95 Succulent Lamb Rump cooked pink served with Red Cabbage, Dauphinoise Potato & a red wine & red currant sauce. Pork Wishbone Ash £10.95 Pork Steak, pan fried & served on Bury Black Pudding mash with a Diane style sauce made with wine, brandy, tomatoes & finished with cream. 10oz Sirloin Steak & Béarnaise Sauce £15.95 A 10oz Sirloin Steak, served with an individual jug of
Béarnaise sauce and Exotic Prawns and Mushrooms £11.95 An individual extra large vol au vent case filled with prawns & mushrooms flamed in pernod & finished with cream & tarragon
Subject to availability We regret we are unable to accommodate substitutions Extras will be charged accordingly |
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Send mail to webmaster@thegriffinirnham.co.uk with questions or comments about this web site. |