Served from 12-2pm & 6pm to 9pm Monday to Saturday

6pm-9pm Sunday Evening.

To Get You Started

Home Made Chicken Liver Paté £5.45

Scottish Smoked Salmon Platter £6.95

To Get You There

Gammon Egg & Chips £6.95 £7.95 (2 slices)

1 or 2 slices of our chilled home cooked Gammon served with fried eggs and chips

Pasta & Meatballs £8.45

Pasta tossed in a lightly spiced Tomato sauce served with Meat Balls sautéed with garlic

Tims Toad in the Hole £8.25

Two Yorkshire Puddings cemented together with mashed potatoes, Lincolnshire Sausages and smothered in onion gravy

Pork Wishbone Ash £10.95

Pork Steak, pan fried & served on Bury Black Pudding mash with a Diane style sauce made with wine, brandy, tomatoes & finished with cream.

10oz Sirloin Steak & Béarnaise Sauce £15.95

A 10oz Sirloin Steak, served with an individual jug of Béarnaise sauce and
a stack of homemade Chips.

Exotic Prawns and Mushrooms £11.95

An individual extra large vol au vent case filled with prawns & mushrooms flamed in pernod & finished with cream & tarragon

Subject to availability

We regret we are unable to accommodate substitutions

Extras will be charged accordingly